Price: $47.00
(as of May 26,2023 15:41:09 UTC – Details)
From the Publisher
ABOUT THE AUTHOR
Award-winning chef Kenny Gilbert has had a career spanning over three decades. He is best known for his flavorful Southern cuisine and has trained in premier fine dining restaurants worldwide as well as worked as Oprah Winfrey’s personal chef. Since making his national debut on Top Chef in 2010, Gilbert and his recipes have been featured in a multitude of cookbooks, national magazines, and blogs. He is based in Jacksonville, Florida, where he captains his award-winning restaurant Silkie’s Chicken and Champagne Bar.
Publisher : Rizzoli (April 11 2023)
Language : English
Hardcover : 256 pages
ISBN-10 : 084789925X
ISBN-13 : 978-0847899258
Item weight : 567 g
Dimensions : 21.08 x 2.95 x 26.62 cm